Are you planning your summer garden? Peppers are one of the easiest vegetables to grow, and they make for a fantastic addition to a shade house, greenhouse or outdoor veggie patch.
Sweet salad peppers, boisterous bells, and spicy chili peppers are all excellent options to bring more flavor and color to your garden this coming season. In this guide, we’ll give you everything you need to know about growing peppers.
When Do I Start Planting My Peppers?
Bell peppers grow as a perennial in tropical climates, as do many other varieties. However, in colder climates, they only work as annuals. If you live in the far northern states in the US, you’re going to struggle to get a crop of peppers to grow in your garden.
Bell peppers need a long growing season, preferably up to 100-days in length. Therefore, if you only get short summers in your area, then chances are your peppers won’t finish in time.
- Colorful Variety: Rainbow Mixed Bell Peppers include a vibrant array of colors such as red, yellow, orange, purple, and even chocolate brown. Each color not only adds visual appeal to dishes but also indicates different stages of ripeness and nutritional profiles, with red peppers typically having the highest vitamin C content.
- Nutritional Powerhouses: These peppers are packed with nutrients, including high levels of vitamins A and C, potassium, and fiber. They are low in calories, making them a healthy snack or addition to meals, contributing to a balanced diet.
- Versatile in Cooking: Bell peppers from the rainbow mix can be used in various culinary applications. Whether grilled, roasted, stuffed, or eaten raw in salads, their sweet, mild flavor makes them versatile for dishes ranging from stir-fries to salsas.
- Garden Growth: Growing rainbow bell peppers can be rewarding. They prefer warm conditions and full sun, with well-drained soil. Starting seeds indoors 8-10 weeks before the last frost date can give you an early harvest. Remember, bell peppers need warmth to thrive, so consider using mulch or black plastic to keep the soil warm.
- Quality - All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
- Colorful Blend - Grow your own bell peppers in hues of red, orange, yellow, purple, and green for a beautiful mix. Enjoy the process of growing your own bell pepper plants and exploring the subtle differences in flavor for each color - thanks to our bell pepper mix seeds.
- Mild Flavor - Enjoy the crunchy texture and sweet taste of these fresh vegetables grown from our rainbow bell pepper seeds. These mild peppers are well-suited to stuffing, stir-frying, or eating fresh in salads.
- Grow Now or Later - Plant these bell pepper seeds now or store in your seed vault for future growing seasons. The sweet pepper seeds will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so you can perpetuate your harvest and share with others.
- The Info You Need to Grow - The Bell Pepper seeds for planting are packed in a beautiful paper packet with instructions for successful growing and germination in your home garden. Each package of the colorful bell pepper seeds also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners.
- Small American Family-Owned Business - We’re committed to providing fresh, high-quality sweet bell pepper seeds for planting now or for future seasons. We sell only safe, non-hybrid non-GMO heirloom colored pepper seeds that are always open-pollinated and tested for optimal germination rates.
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- FLAVORFUL DIVERSITY: Embark on a culinary adventure with peppers in various shapes and shades. Back to the Roots' Sweet Cal Wonder introduces a grand array of green peppers, rich in Vitamin C and the distinct health benefits of capsaicin.
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- PROLONGED SWEETNESS: Foster ongoing fruit sets by picking bell peppers promptly. Back to the Roots encourages a longer plant stay for sweeter, vitamin-rich peppers. Delight in the gradual sweetening process while enhancing your daily nutrient intake.
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Last update on 2024-09-22 / Affiliate links / Images from Amazon Product Advertising API
Therefore, if you live in the northern states, and you want peppers in your garden this summer, you’ll need to start them indoors around 6 to 8-weeks before the ground begins to thaw.
- If you want to grow your peppers from seed, then you can plant the seeds you get inside store-bought organic peppers. Nurseries and online dealers also have a wide selection of different varieties available for purchase.
- Start your seeds in a potting mix in seedling trays. Keep the potting soil moist and place the seeds just under the surface. You should see the seeds germinate in 10 to 14-days, depending on the temperature conditions.
- Seeds germinate optimally at temperatures of 80°F. After the seeds germinate and produce three sets of leaves, they’re ready for transplanting into larger pots.
- Prepare your pots with soil mix, and a half a handful of perlite to improve drainage. As the seedlings start to harden, and growth begins to accelerate, you can transplant them into the garden or a larger pot.
How Do I Transplant Peppers?
If you’re bringing indoor plants outdoors, then you need to harden them for 10-days before sending them to the garden.
Hardening refers to bringing your peppers outdoors to catch the early morning sun. Bring them indoors after the morning sun starts to turn hot. Take the plant outdoors for an extra hour each day until it has the strength to make it through the entire day outdoors.
After hardening, plant the pepper in your vegetable garden. Make sure that the soil conditions are right before planting and wait for the ambient temperature to reach above 65°F before transplanting. When planting in the vegetable garden, ensure that you space the plants at least 18-inches apart.
Prepare the soil and add a nutritious potting mix and a handful of perlite to the earth for amendments. Your peppers won’t need fertilizing right away. Place the root ball in a hole that covers the roots, but avoid burying the plant, or it might cause the growth of root rot.
After planting, add a layer of 2 to 3-inches of mulch. The mulch releases nutrients into the soil and prevents evaporation. Bell peppers have shallow root systems, and adding mulch prevents them from drying out on warmer days.
How Do I Care for Peppers?
Caring for peppers is relatively easy, and they’re a good choice for novice gardeners growing their first veggie patch.
What Are the Soil and Temperature Requirements for Peppers?
Bell peppers typically require warm soil and warm air temperatures for optimal growing conditions. If you’re planting in colder regions of the united states, cover the roots of your peppers with black plastic. This strategy helps to keep the roots warm and retain moisture in the soil.
Bell peppers prefer temperatures between 70 and 90°F. Nighttime temperatures below 55°F slow growth of the plants and limit the flowering phase. As a result, your peppers don’t reach their full potential.
However, if temperatures get too hot, the plant may drop its blossoms prematurely, preventing the fruit from forming.
Peppers prefer fertile, loamy soils that drain well and offer plenty of nutrients. Make sure your position your peppers in an area of the veggie patch that receives full sunlight throughout the day. These plants love basking in the sun, and the more sun they have, the bigger the fruit.
How Do I Water My Peppers?
Peppers don’t like it when you let the soil dry out too much. They require moist soil conditions throughout the growing season. If you live in a hot, dry region, and you can’t rely on rainfall, then water your peppers at least three to four times a week.
If you reside in a region of the US that gets decent rainfall, then water the plants when the soil starts turning dry.
In most cases, between 1 and 2-inches of water per week is sufficient. As the peppers start to form, stake them to bamboo or plastic stakes to support the weight of the bells.
Never overwater your peppers. Overwatering will waterlog the soil, resulting in the roots staying wet. Wet roots invite pests and disease to your crops, and root rot might start to develop, ruining your plants.
Do I Need to Fertilize Peppers?
If you use a high-quality potting mix, then you won’t have to fertilize your peppers through the growing season. Peppers prefer less fertilizer, and adding too much during the season results in leggy plants that grow too tall.
What Are the Pests and Diseases Affecting Peppers?
Bell peppers are susceptible to pests and diseases in the garden. If you live in a rainy climate, you’ll need to check your peppers are a few days of consistent rain, especially if the temperatures start to get low. Cold and wet environmental conditions bring disease into the vegetable garden, and it might find its way to your peppers.
Root rot is a common problem in wet and cold conditions, as is phytophthora blight, a fungal disease causing the permanent wilting of the foliage. Moisture stress can also lead to the development of blossom end rot. This pathogen shows itself as a dark region on the pepper.
It’s common for blossom end rot to occur due to a calcium deficiency in the soil. Throughout the growing season, gardeners need to keep an eye out for various other pests, such as aphids and flea beetles. Cutworms and flea beetles are also a concern for your plants.
If you notice any of these pests hanging around your plants, dose them with neem oil to keep them away.
How Do I Harvest and Store Peppers?
Peppers can take between 90 to 100-days to reach maturity, depending on the species. Gardeners can harvest their peppers with a set of pruning shearers or sharp kitchen shears.
- In the week before the fruits start to turn ripe, place some drip trays on the floor around the plant. Any ripe peppers will fall to the ground, and if you don’t collect them quickly, then start to rot on the side touching the floor.
- When harvesting your peppers from the plant, always cut the stem above the fruit. Never tear the peppers from the plant, as it may cause damage, and entire branches might break off the plant.
- After harvesting your peppers, rinse them under fresh water. Pat your peppers dry using paper towels, and them store them wrapped in paper towels in Tupperware inside your fridge. If you planted later in the season, your pepper plants might keep producing well into the start of the winter.
- Leave your plants to keep fruiting, and then dig them up and throw them away at the end of the goring season. Leaving your pepper plants in the ground over the winter invites pathogens to overwinter in the soil, tainting the following year’s crops.
- The large peppers will taste sweet, while smaller ones might be bitter. If you’re harvesting any unripe peppers, leave them in a cool, dry place to ripen for a few days. When the color changes, add them to your stockpile in the fridge.
Peppers don’t do well in the freezer, and you’ll need to eat the fruits while they are still fresh. Pickling is an option, but we don’t recommend it unless you have professional canning equipment in the kitchen.
Expert Tip – Be Careful when Handling Hot Peppers
If you decide to grow chili peppers like habaneros in your veggie garden, be careful when harvesting and processing your peppers. Spicy peppers contain an ingredient called d “capsaicin,” which is the polyphenol antioxidant in the fruit that gives it its fiery bite.
Sensitivity to capsaicin can vary from person to person. When harvesting your peppers, wear plastic latex gloves to ensure you don’t get any of it on your fingers from the skin of the fruit. If you accidentally get it on your fingers and then touch your face, you could be in for an unpleasant surprise.
Capsaicin is a powerful irritant, and it could cause swelling and itching in your skin for a few hours, even after rinsing it off your skin.